It’s like leaving Tupac off a greatest rapper list…
Cape Town, South Africa is a place that tends to bond people. During downtime from a panel this week, I found myself in conversation with world famous Patissier, chef Eric Lanlard, aka “Cake Boy“. The conversation naturally shifted to a love of travel, which quickly shifted to great food. Eric had just returned from another visit to Cape Town, South Africa, one of our mutual favorite places on earth and neither of us could fathom how the city had managed to elude inclusion in the Michelin Guide – again.
When traveling, foodies naturally seek this sort of helpful curation to their culinary experiences. There’s just one problem: the guide has, as of yet, failed to recognize some of the greatest food cities on earth. It could be said that depriving Cape Town restaurants of Michelin star recognition is like leaving Tupac off of a greatest rapper list. It’s sacrilege. Like the greatest of musical artists, chefs don’t play for Michelin recognition. In fact, some have asked to dismiss the honors entirely. But for emerging countries, cities and chefs, it’s an honor which can transform the lives of all involved, from bus boys to wait staff, line cooks and sommeliers.
There’s no question that parsing through thousands of restaurants, and even hawker stalls in each city around the world is a daunting endeavor. Like many great things, full coverage will likely come eventually. But at the same time, one can’t help but wonder how a city such as Cape Town, where fine dining is experiencing a true belle Epoque style renaissance and avant-garde chefs are pushing boundaries, can lack inclusion. The same could be said for Mumbai, Austin, Buenos Aires, Seattle or even – dare I say – Pittsburgh. It’s a big world out there, and people just want to take a great bite.
Featured image: Osteria Francescana – Modena, Italy.
Every area the Michelin Guide covers needs inspectors to visit ALL of the restaurants there. It costs them a ton of money to be that thorough, and they won’t turn a profit if it’s in an area where residents/travelers won’t buy the book.
The best example is Las Vegas: They thought it would be profitable to cover that area, but after it turned-out to not be profitable, they pulled it.
New Orleans needs it. Best food city in the U.S.
I have an on again, off again relationship with the Michelin system. Seeing chefs return or turn down stars is surprising yet understandable. But why cities like Cape Town are excluded is frustrating. It can’t be from lack of resources. Hopefully, things will change.
You say cities in Asia and list Japan. I’m guessing you mean Tokyo.
Kyoto has the most Michelin starred restaurants per capita in the world (although San Sebastián may disagree) so not just Tokyo. Although India now also has one so maybe this article is a bit crap
When is Japan a city?
Japan has so many cities with their own Michelin guide. Nice of you to bucket them into one.
That’s your one and only takeaway? Japan is one of the few countries to have coverage, whereas most other locations are cities only.
Enjoy your day.
Where would you recommend I shouldn’t miss to eat in Cape Town, when only 2 days there? Thanks to your early information about the #BA100 golden-tickets to Cape Town, where I got 2 for a weekend
For a special meal Overture, La Colombe or Test Kitchen would be my spots!
I appreciate the love of Cape town. It’s a great city with a fantastic food culture.
But the standard of cooking isn’t that high as compared to other cities (Bangkok, for example) and though there are a few great restaurants they are few and far between. I estimate there are about 10 restaurants of star quality, with only the Test Kitchen deserving two.
Mumbai has even lesser that are star quality with only Masque that is at a 2 star standard.
That’s not worth the effort for Michelin
Source: I worked at the Test kitchen and I’m from Mumbai.